Preview

Izmeritel`naya Tekhnika

Advanced search
Open Access Open Access  Restricted Access Subscription Access

Creation of certifed reference material of ascorbic acid composition

https://doi.org/10.32446/0368-1025it.2020-4-57-65

Abstract

The article presents the application of the “one hundred minus amount of impurities” approach in the development of a reference material of ascorbic acid composition using state primary and secondary measurement standards. The method of high-performance liquid chromatography (HPLC) with a detector on a diode array is used for the quantitative content of impurities of similar structure, with the highest content compared to other impurities. Traceability of certified values was provided using the calibration method of the State primary standard of units of mass (molar) fraction and mass (molar) concentration of organic components in liquid and solid substances and materials based on liquid and gas chromatography-mass spectrometry with isotope dilution and gravimetry GET 208-2019. The paper presents the use of the reference material of ascorbic acid composition to test the qualifications of laboratories, satisfactory results of the participants confirmed the applicability of the reference material for various measurement methods

About the Authors

M. P. Krasheninina
Ural Scientifi c Research Institute for Metrology – Affi liated branch of the D. I. Mendeleyev Institute for Metrology
Russian Federation

Mariya P. Krasheninina

Ekaterinburg



O. S. Shokhina
Ural Scientifi c Research Institute for Metrology – Affi liated branch of the D. I. Mendeleyev Institute for Metrology
Russian Federation

Olga S. Shokhina

Ekaterinburg



A. S. Sergeeva
Ural Scientifi c Research Institute for Metrology – Affi liated branch of the D. I. Mendeleyev Institute for Metrology
Russian Federation

Anna S. Sergeeva

Ekaterinburg



T. N. Tabatchikova
Ural Scientifi c Research Institute for Metrology – Affi liated branch of the D. I. Mendeleyev Institute for Metrology
Russian Federation

Tatyana N. Tabatchikova

Ekaterinburg



V. B. Baranovskaya
Kurnakov Institute of General and Inorganic Chemistry, Russian Academy of Sciences
Russian Federation

Vasilisa B. Baranovskaya

Moscow



Y. A. Karpov
Kurnakov Institute of General and Inorganic Chemistry, Russian Academy of Sciences
Russian Federation

Yuri A. Karpov

Moscow



References

1. Silva M. A., Albuquerque T. C., Olivera M. B. P. P., Costa H. S., Food Chemistry, 2018, vol. 267, рр. 83–90. DOI:10.1016/j.foodchem.2017.11.046

2. Russia State Farmacopoeia 13 (XIII) Online, 2015.

3. Da Silva T. L., Aguiar-Oliveira E., Mazalli M. R., Kamimura E. S., Maldonado R. R., Food Chemistry, 2017, vol. 224,рр. 92–96. DOI:10.1016/j.foodchem.2016.12.052

4. Thomas J. B., Yen J. H., Sharpless K. E., Analytical and Bioanalytical Chemistry, 2013, vol. 405, рр. 4539–4548. DOI:10.1007/s00216-013-6891-4

5. Spinola V., Llorent-Martinez E. J., Castilho P. C., Journal Chromatography A, 2014, vol. 1369, рр. 2–17. DOI:10.1016/j.chroma.2014.09.087

6. Margolis S. A., Schapira R. M., Journal of chromatography B, 1997, vol. 690, рр. 25–33. DOI: 10.1016/S0378-4347(96)00401-X

7. Duewer D. L., Parris R. М., NIST Special Publication 1012, 2004, available at: www.gpo.gov/fdsys/pkg/GOVPUB-C13-4deb8161f847bd340393baf9afc71507/pdf/GOVPUB-C13-4deb8161f847bd340393baf9afc71507.pdf(accessed: 07.11.2019).

8. Shokhina O. S., Medvedevskikh M. Yu., Krasheninina M. P., Makarova S. G., Krylov A. I., Tkachenko I. Yu., Mikheeva A. Yu.,Reference materials, 2017, vol. 13, no. 1, pp. 9–26. DOI:10.20915/2077-1177-2017-13-1-9-26

9. Zyskin V. M., Shimolin A. Iu., Sobina A. V., Terentiev G. I., Reference materials, 2016, no. 2, pp. 44–54. DOI:10.20915/2077-11772016-0-2-44-54

10. Krasheninina M. P., Medvedevskikh M. Yu., Medvedevskikh S. V., Sobina E. P., Neudachina L. K., Measurement Techniques, 2013, vol. 56, no. 9, рр. 1076–1082. DOI: 10.1007/s11018-013-0333-8

11. Medvedevskikh M. Yu., Krasheninina M. P., Sergeeva A. S.,Shokhina O. S., Zavodskaya laboratoriya. Diagnostika materialov,2018, vol. 84, no 6, рр. 63–69 (in Russian). DOI: 10.26896/1028-6861-2018-84-6-63-68

12. Medvedevskikh M. Y., Sergeeva A. S., Krasheninina M. P., Shokhina O. S., Measurement Techniques, 2019, vol. 62, no. 6,pp. 475–483. DOI:10.1007/s11018-019-01649-3

13. Gorbunova E. M., Goryaeva L. I., Medvedevskikh S. V., Migal P. V., Paneva V. I., Sobina E. P., Stepanov A. S., Tabatchikova T. N., Shishova I. V., Measurement Techniques, 2013, vol. 56, no. 7, рр. 743–746. DOI:10.1007/s11018-013-0275-1

14. Nesmeyanov A. N., Nesmeyanov N. A. Nachala organicheskoj himii (II), Moscow, Himiya Publ., 1970, 624 p. (in Russian).

15. Robert J. D., Caserio M. C., Basic principles of organic chemistry, London, W. A. Benjamin, Inc. 1977, 1539 p.

16. S. L. R. Ellison and A. Williams (Eds). Eurachem/CITAC guide: Quantifying Uncertainty in Analytical Measurement, Third edition, 2012, available at: www.eurachem.org (accessed: 07.11.2019).

17.


Review

For citations:


Krasheninina M.P., Shokhina O.S., Sergeeva A.S., Tabatchikova T.N., Baranovskaya V.B., Karpov Y.A. Creation of certifed reference material of ascorbic acid composition. Izmeritel`naya Tekhnika. 2020;(4):57-65. (In Russ.) https://doi.org/10.32446/0368-1025it.2020-4-57-65

Views: 129


ISSN 0368-1025 (Print)
ISSN 2949-5237 (Online)